First of all, there is a variation of turning the English Muffin Bread into Cinnamon English Muffin Bread, which I'm definitely going to try. As far as sandwich breads are concerned, World's Fastest Sandwich Bread is a must-try. Super Speedy Potato Bread and Pumpernickel Sandwich Bread look pretty amazing too.

Ingredients of English muffin bread

  1. You need 2 packages of dry yeast.
  2. You need 6 cup of flour.
  3. It's 2 tsp of salt.
  4. Prepare 2 cup of milk.
  5. Prepare 1/4 tsp of baking soda.
  6. It's 1/2 cup of water.
  7. Prepare 1 of cornmeal.
  8. Prepare 1 tbsp of sugar.

English muffin bread instructions

  1. Combine 3 cups of flour, yeast, sugar, salt and baking soda..
  2. Heat liquids until very warm (120-130 degrees)..
  3. Add dry ingredients, stir well..
  4. Stir in rest offlour to make stiff batter..
  5. Spoon into 2 loaf pans that have been greased and sprinkled with cornmeal..
  6. Cover and let rise in a warm place for 45 minutes..
  7. Bake at 400°F for 25 minutes..
  8. Remove from pans immediately and cool..

Spray plastic wrap with no stick spray and cover the batter so it won't dry out. This bread is so easy in fact, I have three variations of this bread already in the works. VERY IMPORTANT NOTE - do not slice this bread while it's warm. Some breads are more forgiving than others when you just can't resist a warm slice, but English Muffin Bread will not work if you slice it too soon. The spectacular texture develops while it finishes.

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