Place rack in the middle of the oven. Whether you're looking for spiced pumpkin muffins with chocolate chips or something super easy and super moist, find your favorite fall-flavored recipe here. Pumpkin has got to be one of my favorite fall flavors, especially in healthy pumpkin muffins or whole wheat pumpkin bread.

Ingredients of Pumpkin Bread/muffins

  1. Prepare 3 of eggs.
  2. It's 2 cup of sugar.
  3. Prepare 1 tsp of vanilla extract.
  4. It's 3/4 cup of Vegetable oil.
  5. You need 2 cup of Pumpkin puree.
  6. It's 2 cup of flour.
  7. Prepare 2 tsp of Baking soda.
  8. It's 1 tbsp of cinnamon.
  9. Prepare 1 tbsp of pumpkin spice.
  10. Prepare 1/4 tsp of Baking powder.
  11. Prepare 1 tsp of salt.
  12. You need of optional.
  13. Prepare 1 cup of crushed walnuts.
  14. Prepare 1 cup of chocolate chips.

Pumpkin Bread/muffins step by step

  1. preheat oven to 350.
  2. in large bowl beat eggs, sugar, vanilla, pumpkin and oil until blended.
  3. slowly add flour mix to the large bowl while blending.
  4. in a small bowl whisk flour, baking soda, baking powder, salt, cinnamon, and pumpkin spice.
  5. butter bread pan/ or place cupcake holders in a cup cake pan.
  6. if you are making muffins fill holders 3/4 full for bread fill about half full.
  7. mix optional ingredients in with spoon before putting in pans.

Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. Simple pumpkin muffins made with coconut flour and pumpkin for a healthy and nutritious breakfast. These healthy pumpkin muffins can easily be made into pumpkin zucchini bread! I recommend lining the loaf pan with. Showing recipe results for: LIBBY'S® PUMPKIN, Breads/Muffins Recipes.

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