Smoking a turkey for Thanksgiving using my brining techniques and recipes and my bacon butter under the skin will be sure to make your In this recipe, I show you how to stuff bacon butter under the skin of the turkey before smoking it to moisturize that breast meat and make it super flavorful. Recipe for smoking a boneless turkey breast wrapped with a bacon weave. Use a sheet of parchment paper or wax paper and start weaving the slices of bacon together.
Ingredients of Smoked turkey, mushroom, bacon & cheese omelette
- Prepare 4 of eggs.
- Prepare 1/4 cup of milk or heavy cream.
- It's 3 strips of bacon cut in half.
- It's 1/4 cup of diced mushrooms fresh or canned.
- You need 2 slices of smoked turkey deli meat - diced.
- You need of Small sprinkle of shredded mozzarella cheese.
- You need of Small sprinkle cup shredded Colby jack cheese.
- It's to taste of Salt, pepper, onion powder, garlic powder and dried parsley.
Smoked turkey, mushroom, bacon & cheese omelette step by step
- Lightly oil or butter skillet on medium low heat.
- Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves..
- Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes..
- Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast..
These smoked turkey cobb wraps are out of this world delicious and beyond simple. They are the perfect lunch or simple dinner! Place in a food processor or blender and process until smooth. Bacon-Bacon CheeseburgerCharbroiled and Covered with Melted Cheddar and American Cheese, Crispy Bacon, Thick-Cut S. Factory Turkey BurgerCombined with Fresh Mushrooms, Garlic and Spices.
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