Chinese Omelet with Bacon

Ingredients of Chinese Omelet with Bacon

1. It's 4 of no-knead Chinese pancakes.
2. It's 4 of eggs.
3. It's 4-6 slice of crispy bacon.
4. It's 3/4 tsp of salt.
5. It's of ~~ Dipping sauce ~~.
6. You need 1 Tbsp of soy sauce paste (or light soy sauce).
7. Prepare 1 tsp of hot pepper sauce (optional).
8. You need 1/2 tsp of maple syrup.

Chinese Omelet with Bacon instructions

1. Prepare pancakes (Please see "No-Knead Chinese Pancake" recipe).
2. Put bacon slices in the "cool" oven, set 400°F, for 20 minutes till bacon slices are crispy. Then crush them in the paper towel..
3. Heat a pan with oil on medium heat. Whisk eggs and salt well then pour 1 scoop egg liquid (about 1 egg) in the pan. Add crushed crispy bacon..
4. Put a pancake on the omelet. After the egg is formed, flip over and roll it up. Cool for 1 minute. Meanwhile, mix dipping sauce well. Slice and serve..

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