Spinach & Bacon Quiche with hash brown crust Spinach may also help with several health conditions, according to Megan Ware, a registered dietitian nutritionist based in Spinach is believed to come from Persia, according to Arizona State University. Spinach is a leafy vegetable with a high vitamin content, making it a healthy and nutritious food for human consumption. Spinach is an annual plant, Spinacia oleracea, of the flowering plant family of Amaranthaceae and order Caryophyllales, which is popularly cultivated as a leaf vegetable.

Ingredients of Spinach & Bacon Quiche with hash brown crust

  1. You need 8 oz of thick-sliced bacon, diced.
  2. You need 6 of eggs.
  3. You need 1 c of heavy cream.
  4. You need 4 oz of cream cheese, softened.
  5. Prepare 1 c of each shredded Swiss and sharp cheddar cheese, divided.
  6. Prepare 1/2 c of Parmesan cheese.
  7. It's 1/4 c of sliced scallions.
  8. It's 1 tsp of sea salt.
  9. Prepare 1/4 tsp of each cayenne pepper and black pepper.
  10. Prepare 3 c of fresh spinach, trimmed and chopped.
  11. You need 1 T of unsalted butter.
  12. You need 1 pkg (1.24 lb) of frozen, shredded hash brown potatoes, thawed.

Spinach & Bacon Quiche with hash brown crust instructions

  1. Preheat oven to 400°F..
  2. In 10-inch ovenproof skillet, cook bacon. Transfer to paper towel-lined plate. Drain all grease except 1 T..
  3. Whisk together eggs, heavy cream, half of shredded cheeses, Parmesan, scallions, salt, cayenne and black peppers. Stir in spinach and bacon..
  4. In same skillet, butter with bacon grease. Add hash browns, spreading them up the side. Season with salt and pepper. Cook over med heat until starts to brown, about 10 min..
  5. Sprinkle remaining cheese over potatoes. Pour egg mixture over cheese. Bake until filling is firm, about 30-35 min. Let stand 5 min before serving..

Spinach is believed to be of Persian origin. Spinach is a leafy green vegetable that grows best in cool weather. Packed with iron, spinach is Space your spinach plants so they get good air circulation and try to keep water off the leaves in the. Spinach is a leafy green vegetable that is generally cooked, but can also be eaten raw when young enough to be tender. It has a bittersweet taste and its strong colour can be used to dye pasta green.

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