In a small bowl, beat the eggs with a fork lightly and add the parmesan cheese, cream and herbs.
What would a breakfast hash be without bacon?!
Bacon really rounds out this hash and makes it nice and savory, but you can easily sub out the bacon and use coconut oil for the cooking fat instead.
Ingredients of Courgette and bacon breakfast hash!
- It's 2 of medium sized courgettes, diced.
- Prepare 1 of large yellow onion, diced.
- You need 5 slice of unsmoked back bacon.
- You need 2 tsp of dried mixed herbs.
- You need 3 of eggs.
- It's 1 tbsp of olive oil.
- You need 2 dash of balsamic vinegar, or more if you love a bit of balsamic :-).
- You need 2 pinch of salt.
Courgette and bacon breakfast hash! step by step
- Coarsely chop bacon and sauté together with chopped onion over a medium heat for approximately 5 minutes.
- Add courgette, herbs, salt, vinegar and oil. Stir frequently for 10 minutes..
- Cook eggs to your liking...I fry mine in a tsp of oil. Pour courgette hash in a bowl and top with your egg. I add hot sauce to taste.
It's my go-to meal when I don't have time to cook or don't feel like cooking. Then, add some protein like bacon, minced meat or chicken and season with spices and herbs of your liking. Top with a fried egg or avocado and your hash is done! A simple Bacon and courgette tart recipe for you to cook a great meal for family or friends. Beat the eggs in a bowl, mix in the cream and season.
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