They're mighty delicious and dare I say better than a sweet waffle! While I definitely enjoy a sweet waffle with butter and maple syrup, I like savory waffles. Easy and fast, these Cheddar cheese fries are served with bacon and dipped in ranch dressing.
Ingredients of Layered Bacon Chili Cheddar Cheese Waffle Fries
- Prepare 1 can of No bean chill.
- You need 15 of Frozen waffle fries.
Layered Bacon Chili Cheddar Cheese Waffle Fries step by step
- Preheat oven to 375.
- Cook fries 8-10 minutes or until golden brown.
- Melt cheddar cheeses in microwave.
- Spread small amount on bottom of bowl.
- Place in a few fries.
- Add some cheddar cheese on top.
- Add on some chili.
- Sprinkles on some bacon bits.
- Add the rest of the fries and repeat process.
- Eat up and enjoy.
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