In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon and salt. Pour the buttermilk mixture into the flour mixture and whisk until smooth. Pour the batter into a greased waffle iron and until golden and slightly crispy.
Ingredients of Bacon in cinnamon waffle
- Prepare of cinnamon waffle batter.
- You need 1 tbsp of brown sugar.
- You need 1 tsp of cinnamon powder.
- You need 2 cup of flour.
- It's 4 tsp of baking powder.
- Prepare 1 3/4 cup of milk.
- Prepare 1/4 tsp of salt.
- You need 1 tsp of vanilla.
- Prepare 2 of egg yolks.
- It's 1/2 cup of oil.
- Prepare of beaten egg white.
- It's 2 of egg whites.
- It's of spicy butter.
- It's 5 tbsp of butter.
- You need 2 tsp of fine chili powder.
- It's of crispy baked bacon.
- It's 8 slice of cooked bacon.
Bacon in cinnamon waffle instructions
- Cinnamon wafer batter.
- Mix well all ingredients for waffle batter then add in the separately beaten egg white till flouffy then fold into the cinamon batter.
- Pour half of the batter then add the crispy bacon.
- Top enough batter to cover the cooked crispy bacon and close the waffle machine and baked it.
- Bacon cinnamon waffle top spicy butter as it is.
- For spicy butter melt butter in pan then add fine chili powder and stir vigorously then off heat.
Belgian waffles are characterized by their circular shape, larger grid pattern and deep square pockets that are perfect for housing pools of syrup or glaze. From making pizza to brownies and even bacon the waffle maker (aka waffle iron) is a little more versatile than you might expect. If you have canned cinnamon rolls on hand you can cook them directly in your iron to make cinnamon roll waffles and even make a syrup from the icing packet by adding. Waffles: Combine the flour, caster sugar and cinnamon. Whisk the egg yolks, buttermilk, vanilla and melted butter together.
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