Sophie's brie and bacon muffins

Ingredients of Sophie's brie and bacon muffins

1. Prepare 2 of eggs.
2. You need 1/2 cup of sunflower.
3. It's 3/4 cup of natural yogurt.
4. You need 110 grams of brie, cubed.
5. It's 225 grams of plain flour.
6. Prepare 2 tsp of baking powder.
7. Prepare 1/2 tsp of bicarbonate of soda.
8. It's 1/2 tsp of salt.
9. It's 4 of chopped cooked rashers of bacon, fat removed.

Sophie's brie and bacon muffins step by step

1. Preheat the oven to 180°..
2. Combine your wet ingredients thoroughly..
3. In a separate bowl, combine your powdery ingredients..
4. Add your wet ingredients to the dry ones mix until combined..
5. Fold in the brie and bacon..
6. Divide evenly between your muffin cases. I use a silicon muffin tray..
7. Bake for approximately 20 minutes, or until a toothpick comes out clean and they are slightly golden..
8. Great hot, cold, or cut in half and toasted and buttered..
9. Enjoy!.

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