Serve them warm drizzled with additional syrup or eat them on the go for a quick, easy, and delicious breakfast or snack! Perfect for back to school! #MyPicknSave I finally heard the words I've been waiting for all summer. These Bacon Pancakes are exactly that!
Ingredients of Bacon Pancake Muffins w/ Bacon Drizzle
- It's of muffin batter:.
- Prepare 6 slice of thick cut bacon.
- It's 3/4 cup of granulated sugar.
- Prepare 1/2 cup of butter (softened).
- Prepare 2 large of eggs (lightly beaten).
- It's 1 tsp of vanilla extract.
- It's 1/2 tsp of almond extract.
- It's 2 1/4 cup of all purpose flour.
- It's 1 tbsp of baking powder.
- Prepare 1/2 tsp of salt.
- Prepare 1 cup of buttermilk.
- It's 5 tbsp of pancake syrup.
- It's of drizzle:.
- It's 2 cup of powdered sugar.
- Prepare 4 tbsp of pancake syrup.
- It's 6 tbsp of milk.
- Prepare 2 1/2 slice of thick cut bacon.
Bacon Pancake Muffins w/ Bacon Drizzle step by step
- Fry all 8.5 pieces of bacon until crispy, let drain on a paper towel lines plate..
- When cool, crumble 6 pieces and set aside for the muffins. Crumble remaining bacon and set aside for the drizzle..
- Preheat oven to 375°F.
- For the muffins:.
- In a small bowl cream butter and sugar..
- Add eggs one at a time..
- The stir in milk,syrup and extracts..
- In a large bowl sift together flour, baking powder and salt..
- Add wet to dry and stir until just incorporated. Do not over mix..
- Fold in crumbled bacon..
- Prepare 6 jumbo muffin cups by spraying with baking spray..
- Pour mix evenly amongst muffin cups..
- Bake 26-30 minutes or until toothpick comes out clean..
- When done let stand 10 minutes then remove and transfer to wire rack. Set aside..
- For the drizzle:.
- Stir together all drizzle ingredients. If u want the drizzle thicker just add more powdered sugar a little at a time..
- Place muffins on serving plate and drizzle with the drizzle...
- Serve warm and enjoy!.
- Makes 6 jumbo sized muffins..
Remove the bacon from the oven and pour out any excess grease, if desired. FH requested them again, but I decided to make a different variation: bacon. And I made use of my mini muffin pan too. These bite-sized treats are perfect for breakfast, a snack, or any time really. These handheld coconut bacon pancakes are filled with crispy strips of bacon - perfect for dunking in maple syrup.
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