Savoury cheese and bacon muffins Quick and easy, sinfully more-ish, these savoury muffins are buttery and garlicky with golden crusty. Savory Bacon Cheddar Muffins are the perfect on-the-go breakfast item. It's a hearty, moist, and deliciously savory muffin that you'll be happy to wake up to every day!

Ingredients of Savoury cheese and bacon muffins

  1. It's 150 grams of bacon rashers.
  2. It's 200 grams of cheddar cheese.
  3. It's 125 grams of breadcrumbs.
  4. You need 3 of eggs.
  5. You need 1/2 bunch of chopped spring onions.
  6. Prepare 100 ml of milk.
  7. Prepare 1/4 cup of chive.

Savoury cheese and bacon muffins instructions

  1. preheat oven at 190C / 375F/ Gas 5. Equipment needed: 4 x 150 ml (5fl oz) pudding moulds or ramekins..
  2. Fry the bacon over a medium high heat until cooked but not too crispy then cut into bite size. I used a non sticky pan so no need to add oil/butter.
  3. In a bowl mix together the cheddar cheese, cut in small pieces with all remaining ingredients adding the whisked eggs and bacon last..
  4. season then spoon into buttered moulds. I used silicone ones..
  5. bake in the oven for about 20 minutes or until risen and gold.

What a great recipe--awesome idea to make a more savory breakfast muffin in place of the traditional sweet cake-like ones. I know this isn't exactly "healthy" (it's mostly flour not egg) but still it is a WONDERFUL. Savory Bacon Cheddar Muffins are the perfect on-the-go breakfast item. It's a hearty, moist, and deliciously savory muffin that you'll be happy to wake up. These savoury muffins are a result of an experiment; I wanted to bake muffins, but had no butter in the house.

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