soft french toast with maple syrup bacon French Toast with bacon and maple syrup. This overnight french toast casserole gets soft and custardy with maple sweetened pecans and bacon for an easy make-ahead breakfast everyone loves. Crunchy maple-flavored French toast wrapped in bacon.

Ingredients of soft french toast with maple syrup bacon

  1. It's 1/4 tsp of salt.
  2. It's 2 tbsp of maple syrup.
  3. It's 1 tbsp of honey.
  4. You need 1 tbsp of butter.
  5. It's 2 of eggs.
  6. It's 1/3 cup of full fat cream.
  7. You need 2 tbsp of raw sugar.
  8. It's 2 slice of white bread.
  9. It's 100 grams of bacon diced.

soft french toast with maple syrup bacon step by step

  1. whisk the eggs with the salts, sugar and the cream till they are all well mixed.
  2. melt the butter on the heated pan.
  3. place two slices of bread on the pan on medium heat. now the bread is coated with butter, wait till it turns slightly brownish ( u should check the bottom of the bread), and turn them over.
  4. pour the egg cream mixture on the bread till at least 3/4 of the bread is soaked in the mixture.
  5. reduce the heat to the lowest and cover the pan with the lid.
  6. prepare another pan and cook the diced bacon thoroughly.
  7. when the bacon is cooked, add the honey and syrup and reduce the heat to the lowest, so that bacon can be simmered in the sweetness, make sure u stir them often so that they don't get burned.
  8. check the bread and turn the bread with the eggs over when the egg mixture is getting to be cooked, when u turn them over, it should be turned into slightly brown color.
  9. cover the pan again and wait till the egg is cooked, when the eggs and bread are cooked ( they become very soft and moistured) serve them with the bacon on the top of the bread.
  10. you can add some toastee walnuts for extra crunchiness with the bacom.

Come on, you know bacon and maple syrup is a match made in heaven! Each bite is crunchy on the outside, soft and moist on the inside with. A savory update on baked French toast, this is an easy make-ahead dish that is excellent for brunch and showers. The combination of maple syrup, bacon and nuts makes it impressive and satisfying. —John Whitehead, Greenville, South Carolina. These French toast roll-ups, stuffed with maple bacon jam, will be a new family favorite.

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