Learn how to make bacon cheeseburger macaroni from chef Adrian Ashby in this Howcast food video.
I was afraid that I'd end up throwing out the meat so I decided to make Bacon Cheeseburger Macaroni.
Hope you enjoy it as much as my family did!
Ingredients of Bacon Cheeseburger Macaroni Muffins
- You need 8 oz of elbow macaroni.
- It's 16 oz of velveeta cheese.
- You need 2 of eggs.
- Prepare 1 cup of milk.
- It's 1 packages of real bacon pieces.
- You need 1 lb of hamburger meat.
- You need to taste of salt and pepper.
Bacon Cheeseburger Macaroni Muffins step by step
- preheat oven to 400°F.
- line a 12 cup muffin tin with foil liners and spray with Pam.
- fry up hamburger meat.
- cook macaroni until done; drain.
- mix the hamburger meat and cheese with the noodles mix well until melted.
- beat eggs into milk, and then pour mixture into macaroni; mix well.
- ladle macaroni mixture into muffin tins and sprinkle bacon pieces on top of each muffin bake for 20 minutes; cool slightly before serving.
Look at this recipe as a no-bake, bacon-cheeseburger macaroni casserole. Just mix macaroni, ground beef cooked with ketchup, cheese, and Bring a large pot of lightly salted water to a boil. Bacon Cheeseburger Macaroni recipe: This easy skillet mac and cheese makes a quick and tasty meal. Add onion and continue cooking until beef is no longer pink and onion is softened. Stir in the crumbled bacon, cheese soup, evaporated milk or half and half, cheese, and ketchup.
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