Ham and Cheese Pancake Muffin Top the muffins with the reserved ham, sprinkle with the remaining chives, and sprinkle with pepper. Muffin Tin Eggs withh Ham and Cheese are a quick & simple breakfast for on the go. They are packed with protein, low in carbs, keto friendly & easy to make.

Ingredients of Ham and Cheese Pancake Muffin

  1. Prepare 1 pack of pancake mix.
  2. Prepare of Chopped Ham.
  3. You need of Sliced Cheese.
  4. It's of Butter.

Ham and Cheese Pancake Muffin step by step

  1. Mix the pancake according to the package instructions..
  2. Pre heat oven to 250 degrees..
  3. Grease the muffin mold with butter.
  4. Half fill the muffin molds (do not fill the mold all the way to the rim because it will rise)..
  5. Put chopped ham and cheese on top and bake it for 15 mins..

You may have to add more milk to achieve Place large muffin cases in a muffin tray and spray well with olive oil. Fill muffin cases (see tip below) and tap down top surface with a wet finger. Stir in broccoli, ham and cheese just until well mixed. Spoon mixture evenly into muffin cups. Wrap and refrigerate any leftover muffins.

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