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Pork belly is a boneless cut of fatty meat from the belly of a pig.
Pork belly is particularly popular in Hispanic, Chinese, Danish, Korean and Philippine cuisine.
Ingredients of Pork Belly Breakfast
- Prepare of Grits---------------------.
- It's 1-1/2 cup of sharp cheddar cheese shredded.
- It's 4 cup of water.
- It's 1 cup of grits.
- It's 1/2 stick of butter.
- Prepare 1 teaspoon of kosher salt, for grits.
- It's of Eggs---------------.
- You need 2-1/2 tablespoons of butter.
- Prepare 6 of large eggs.
- Prepare To taste of kosher salt.
- It's of Pork Belly-------------.
- You need 1/4 pound of pork belly.
- Prepare 1/2 teaspoon of kosher salt.
- It's 1/2 teaspoon of ground sage.
Pork Belly Breakfast step by step
- Heat the water and add the salt. When boiling add the grits. Boil till done stirring often so as to not having lumps. Add the butter and cheese..
- Stir in and Cover off heat..
- Cut the pork belly fry in a pan with salt and sage..
- Turn as needed and season the second side..
- Fry crispy.
- Beat the eggs with salt and add the butter to the pan and fry till done. Serve I hope you enjoy!!.
Pork belly is a fatty and flavorful cut of meat used to make bacon, but can be prepared in a variety of ways. Whether you want to cook it in the oven, slow cooker, or pan fry it on the stove, pork belly can. Recipe and video for Pork Belly Burnt Ends. Inspired by beef burnt end, this pork version is super tender, full of flavor and so easy to make. A skewer inserted into the centre of a slice should allow only clear.
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