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Discover our simple and delicious Cheese, Pickle & Ham Pizza recipe using Branston Small Chunk Pickle.
Ingredients of Brad's pickled ham & bean soup w/ cheesey English muffins
- Prepare 2 (15 Oz) of cans pinto beans.
- It's 1 lb of ham steak, cubed.
- You need 1/2 of small onion, chopped.
- You need Half of tbs garlic powder.
- You need 1 tsp of each; white pepper, mustard seed,.
- It's 1/2 tsp of smoked paprika, Chile flakes,.
- You need 2 of bay leaves.
- You need 4-6 of allspice berries, depending on size.
- It's 2 tbs of cider vinegar.
- Prepare of Mesa flour.
- You need of For the muffins.
- Prepare 4 of English muffins, split.
- It's of Butter.
- It's 8 slices of cheddar cheese.
- You need of Fresh rosemary.
- It's of Tobasco sauce.
Brad's pickled ham & bean soup w/ cheesey English muffins step by step
- Add beans, onions, and ham to a LG saucepot. Just cover with water..
- Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often..
- Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown..
- Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes.
- While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup..
- Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy..
Take the ham hocks out of the pan and set aside. The Best Branston Pickle Recipes on Yummly Sharp Cheddar & Branston Pickle Tea Sandwich, Branston Pickle And Cheese Sandwich, The Hirshon British Brown Sauce. Smoked ham and pickled mushrooms on wooden table. Panoramic shot of rye bread with smorrebrod sandwiches on Pickled ham hock.
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