Omelette, with peas, tomatoes and ham Top with a quarter of cubed ham and hotdog. Related Posts: Spinach Tomato and Cheese Omelette. Homemade omelette with ham, tomatoes and chees on the frying pan.

Ingredients of Omelette, with peas, tomatoes and ham

  1. You need 6 of eggs.
  2. Prepare 200 grams of peas.
  3. You need 2 slice of ham.
  4. You need 1 tsp of basil.
  5. It's 2 piece of tomatoes.

Omelette, with peas, tomatoes and ham instructions

  1. Worm up the oven to 180 C.
  2. Brake the 6 eggs in a bowl.
  3. Add peas to the mixture, and mix.
  4. Add ham, to the mixture and mix it all.
  5. Cut the tomatoes in squares, and add it to the mixture.
  6. Mix Everything one last time, and put the mixture in a dish resistant to the oven. Sprinkle some basil on it.
  7. Put it in the oven for 15 to 20 min.

Try our easy Cheesy Ham & Tomato Omelette made with bold maple honey ham. Parmesan cheese is the key ingredient in this amazing Cheesy Ham Top with ham; cook until egg mixture is set but top is still slightly moist. Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Mushroom Omelette with Tomatoes - Tasty rejuvenation in preparation for a busy day. If your child wants to take breakfast with them for the break, it is best to put the omelette in a suitable box, add the whole tomato and wrap the bread in aluminium foil.

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