Cheesy muffins with salami (or ham) Cheese Muffins - a great savoury muffin recipe! This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team.

Ingredients of Cheesy muffins with salami (or ham)

  1. It's 250 grams of flour.
  2. You need 100 grams of diced cheese.
  3. You need 100 grams of diced salami (or ham).
  4. You need 7 grams of active dry yeast.
  5. You need 50 grams of grated parmesan cheese.
  6. You need 2 of eggs.
  7. You need 50 grams of melted butter.
  8. You need 200 ml of milk.
  9. You need 1 tbsp of salt.

Cheesy muffins with salami (or ham) step by step

  1. Mix parmesan, flour,cheese, salami, yeast and salt in a bowl.
  2. Mix the eggs,the milk and the melted butter in another bowl.
  3. Add the liquid mix to the other one and stir..
  4. Pour in a muffins bakin pan..
  5. Bake in the oven (preheated 180°C) for 20/30 minutes..

They are perfect for breakfast with eggs and avocado, or for dinner with chili. Before I learned to make keto cornbread, these muffins were my favorite side to serve with no-bean chili. Find out how to make cheesy courgette muffins at Tesco Real Food today. Bursting with creamy melted cheese and ham, these big hearty muffins make a great stand-alone breakfast, or serve them with soup or salad for lunch. Serve these savory biscuitlike muffins for breakfast, at snack time or along with a hearty bowl of soup.

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