Ham and Jalepeño Scramble Because of the milk, they will remain moist, but they should not be runny or sticky. Turn off heat, but leave pan on burner. Try this Ham and Egg Scramble recipe, or contribute your own.

Ingredients of Ham and Jalepeño Scramble

  1. You need 1 large of egg.
  2. Prepare 1/4 tsp of baking powder.
  3. It's 1/2 tsp of onion powder.
  4. Prepare 1/4 tsp of garlic powder.
  5. It's 1 dash of ground cumin seed.
  6. Prepare 1 dash of 2% milk.
  7. It's 1 dash of salt & pepper, to taste.
  8. Prepare 1 large of button mushroom, sliced thin or chopped (optional).
  9. It's 1 of jalepeño, diced.
  10. It's 2 slice of ham, deli style thin sliced.
  11. You need 1 tbsp of sharp cheddar, finely shredded.
  12. You need 1 pinch of fresh cilantro, to garnish.

Ham and Jalepeño Scramble step by step

  1. Heat lightly greased skillet over medium heat..
  2. Sautee jalepeño first for just a moment or two, followed by adding in mushroom. Leave on low heat to cook slow while preparing scramble..
  3. In small bowl, scramble egg with milk and baking powder. This will stretch the egg and help it cook to be fluffy. Add the rest of the dry seasoning..
  4. Re-raise heat of skillet back to medium. Add ham to skillet. Fold in egg mixture..
  5. Scramble in pan until thoroughly cooked. This should only take 1-3 minutes..
  6. Plate scramble, top with shredded cheddar and fresh cilantro. Serve immediately! Also great dotted with hot sauce - Tapatio brand is my favorite. :-).

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