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Share your love of SPAM and win a weekend Theatre break.
It's basically a convenient canned ham with a little added pork shoulder.
Ingredients of Spam Omelette with Fresh Herbs
- Prepare 3 large of eggs, beaten.
- You need 1 medium of red onions, chopped.
- Prepare 5 small of red cherry tomatoes, cut into 4.
- It's 1 of Canola oil.
- Prepare 3 tbsp of grated cheese.
- You need 1/2 cup of cooked Spam, chopped in strips.
- You need 2 pinch of of salt.
- Prepare 1 dash of Ajinomoto.
- Prepare 1 dash of ground white pepper.
- Prepare 2 dash of of fresh thyme or italian.
- It's 2 slice of of butter.
- Prepare 1 small of green bell pepper. chopped (optional).
Spam Omelette with Fresh Herbs step by step
- Heat a large frying pan under medium to low fire and pour a small amount of Canola oil. Toss minced garlic, onions and tomatoes in the pan. Simmer, do not burn garlic..
- Haul and pour over beaten eggs. Add strips of Spam and season with salt and Ajinomoto..
- Pour in the pan to cook. Top it with grated cheese and season with white ground pepper,fresh thyme or italian..
- Flip when cooked and put a slice of butter on top..
- Do the same on the other side when cooked. Serve while hot..
The velvety leaves have an earthy, slightly smoky flavor that pairs well with just about any cheese. The herbs should be sweet ones rather than bitter or sharp; basil, mint, and dill would also work. This is a classic French rolled omelet, served hot, right out of the pan, an utterly satisfying quick meal. Fresh herbs can be expensive, so don't let them go to waste. If you have any leftovers, you might be able to freeze them.
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