Chocolate Banana Muffin See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can leave them out or swap them for nuts. I think of muffins as a treaty weekend breakfast, but these look so darkly elegant, especially in their matching dark-brown, tulip-skirted party frocks, that they positively beg to be brought out with coffee.

Ingredients of Chocolate Banana Muffin

  1. You need 130 g (1 cup) of all-purpose flour, sifted.
  2. You need 20 g (3 tbsp) of cocoa powder, sifted.
  3. It's 4 g (1 tsp) of baking powder, sifted.
  4. Prepare 1.5 g (1/4 tsp) of salt.
  5. Prepare 200 g of (more or less 2 qty) overripe banana, mashed.
  6. It's 75 g of (1/4 cup+1 tbsp) brown sugar.
  7. Prepare 45 ml (3 tbsp) of milk.
  8. It's 56 g (1/4 cup) of unsalted butter, melted.
  9. You need 1 of large egg.
  10. You need of 🧁 Topping options:.
  11. Prepare of walnuts.
  12. You need of white chocolate chunks.
  13. You need of oat streusel.

Chocolate Banana Muffin instructions

  1. Https://youtu.be/yCp-nXaoUYQ.
  2. Line the muffin tray with muffin liner or parchment paper. Set aside..
  3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside..
  4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk..
  5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender..
  6. Divide batter evenly into muffin tray. Add any of your favorite toppings..
  7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean..

Muffins are my morning sanity saver. They are one of those rare foods that both of my picky eaters will eat. I can make them with whole grain flour and sneak veggies. These Chocolate Banana Muffins are great for breakfast AND dessert. They are awesome in taste and texture.

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