Double Chocolate Banana Muffins (or Bread) In my opinion the second one sounds WAY better. I love a good banana bread recipe but adding chocolate to the mix, (quite literally) well that's just a game changer in every way possible! Healthy double chocolate banana muffins made with whole grains and greek yogurt.

Ingredients of Double Chocolate Banana Muffins (or Bread)

  1. It's 1/2 cup of all purpose flour.
  2. You need 1/2 cup of whole wheat flour.
  3. You need 3/4 cup of unsweetened cocoa powder.
  4. It's 1 tsp. of baking soda.
  5. Prepare 1/8 tsp. of salt.
  6. It's 3 of medium spotty bananas (or 2 large).
  7. It's 1/2 cup of - 3/4 cup brown sugar.
  8. Prepare 2 of large eggs, at room temperature.
  9. It's 1/2 cup of milk, at room temperature.
  10. Prepare 2 tsp. of vanilla extract.
  11. Prepare 1/4 cup of unsalted butter, melted and slightly cooled.
  12. You need 1/2 cup of dark chocolate chips.

Double Chocolate Banana Muffins (or Bread) instructions

  1. Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside..
  2. In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside..
  3. In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips..
  4. Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely..
  5. For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely..

These double chocolate banana muffins are really easy to make, super fluffy and packed with chocolate flavor. Well you came to the right place because these double chocolate banana muffins are to die for! They are super soft, packed with chocolaty deliciousness and yes, with just. Check out my classic banana bread, chocolate chunk banana muffins, and fluffernutter banana bread too! Anyway, you guys, I don't care what time of day you eat this You can buy it through that link on Amazon or just grab it at your local grocery store near the rest of the cocoa powder.

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