These soft and moist banana muffins are a great.
An incredibly soft, moist banana muffin made with tall bakery-style muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping!
This is the very best banana muffin recipe!
Ingredients of Banana Muffins
- You need 1 1/2 cups of all purpose flour.
- Prepare 1 tsp of baking powder.
- Prepare 1 tsp of baking soda.
- You need 1/2 tsp of salt.
- It's 3 of large bananas mashed.
- You need 3/4 cup of sugar.
- Prepare 1 of egg.
- You need 1/3 cup of melted butter.
Banana Muffins step by step
- Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside..
- Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans..
- Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped..
Got a few spotty, ripe bananas? Banana muffins have been a favorite breakfast treat at my house for years. This small batch banana muffin recipe is a scaled down version of the muffins I've been making for my family for years. Creating the perfect Banana Muffin became my mission, and I think I have finally developed a recipe that puts all others to shame! It comes together quickly, doesn't require any.
Get Latest Recipe : HOME
