Banana Muffins These soft and moist banana muffins are a great. An incredibly soft, moist banana muffin made with tall bakery-style muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping! This is the very best banana muffin recipe!

Ingredients of Banana Muffins

  1. You need 200 g of plain flour.
  2. You need 1/2 tsp of baking powder.
  3. It's 1 tsp of bicarbonate of soda.
  4. Prepare 4 of bananas.
  5. Prepare 150 g of caster sugar.
  6. Prepare 1 of egg.
  7. You need 75 g of melted unsalted butter.
  8. It's 1 tsp of cinnamon.
  9. It's 1 tsp of ground cardamom.
  10. It's 1/4 cup of nut and dark chocolate chips mix (optional).
  11. It's 12 of walnut pieces for topping each muffin.

Banana Muffins step by step

  1. Preheat the oven to 180 C..
  2. Sift flour, baking powder and bicarbonate of soda together into a bowl, set aside..
  3. Melt the butter in a pan. Meanwhile, mash the bananas in a bowl. Add cinnamon, ground cardamom, caster sugar, melted butter and the egg to the bananas and mash together.
  4. Add in the flour mixture to the mash, and mix until smooth. Then mix in nut and dark chocolate chips mix..
  5. With a spoon, put the mixture into a muffin tin with paper baking cases inside..
  6. Place a walnut on top of each muffin..
  7. Put the muffins into the oven for 25 minutes. Then check if they're done by poking one of the muffins with a toothpick. If it is dry, the muffins are ready. If not, put them back in the oven for another 5 minutes, and you're done!.

Got a few spotty, ripe bananas? Banana muffins have been a favorite breakfast treat at my house for years. This small batch banana muffin recipe is a scaled down version of the muffins I've been making for my family for years. Banana Muffins are the perfect go to recipe for ripe bananas (along with a moist tender Banana Bread Recipe of course)! Nothing says homemade goodness and "made with love" like freshly baked.

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