Healthy banana bread breakfast cookies that are made with just banana and oats.
Super simple and easy to customize with add-ins, you'll love these as an easy, low-cal go-to for breakfast or a snack.
Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.
Ingredients of Banana Bread Breakfast Cookies
- You need 2 of large spotty bananas, mashed.
- Prepare 1 1/4 cup of quick cooking oats.
- You need 1/4 cup of old fashioned rolled oats.
- You need 1/2 tsp. of ground cinnamon.
- It's 1/2 cup of coarsely chopped walnuts or pecans.
Banana Bread Breakfast Cookies step by step
- Preheat the oven to 350°F. Line a large baking tray with parchment paper or a silicone baking mat and set it aside. In a large bowl, mix all of the ingredients together until well combined..
- Scoop them onto the prepared baking tray, then flatten and shape them into cookies (these won't spread in the oven, so you can place them fairly close together). Bake for 12-14 minutes, until they begin to turn golden brown and are set..
- Let them cool completely on a wire rack. To store, keep them in an airtight container for 3-4 days..
ARE Are is the second-person singular and plural forms of the verb "to be", the copula of the English language. The perfect cure for a tough day at Target. I've been trying to make these cookies for ages, but once I have an idea for old bananas, suddenly my family feels the need to eat their potassium. Most of your brunch favorites are really just desserts pretending to be morning food. Drizzle a little or drizzle a lot, banana bread is breakfast acceptable even when doused in chocolate.
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