Once completely cooled, store the muffins in an airtight container at room temperature. To freeze: Wrap Flourless Banana Muffins individually in plastic wrap and then place in large freezer bags. To thaw: Set out at room temperature, or heat frozen muffins in the.
Ingredients of Helen's Flourless Banana Muffin
- Prepare 3 of bananas.
- You need 2 of eggs.
- It's 2 tsp of baking powder.
- Prepare 1 tsp of baking soda.
- You need splash of vanilla.
- Prepare 1 tbsp of ground flax seed.
- It's of cinnamon.
- You need 3/4 cup of oats.
- It's of chocolate chips.
- It's 1/4 cup of walnuts.
Helen's Flourless Banana Muffin step by step
- Blend everything but chocolate chips and walnuts in blender. Stir in chocolate chips and walnuts. Spoon mixture into greased muffin tins. Bake at 350 for 18 min..
Pin to save this recipe for later! Have you tried making muffins in your blender? Put one or two pieces of chocolate into each muffin along with a slice or two of banana. Flourless vegan banana muffins that are so light, tender, and loaded with flavour, you'd never know they were made without flour, oil, eggs, or refined sugar. Made with wholesome gluten-free and plant-based ingredients, these muffins make a delicious breakfast or.
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