Banana muffins with coconut oil I've made them three times in the last three weeks. I use grapeseed oil, honey, unsweetened almond milk and whole. Coconut oil is extremely popular these days.

Ingredients of Banana muffins with coconut oil

  1. It's 1/2 c of unrefined coconut oil.
  2. You need 1 c of granulated sugar.
  3. You need 2 of mashed bananas.
  4. You need 2 of eggs, beaten.
  5. Prepare 4 tsp of baking powder.
  6. It's 1/2 tsp of salt.
  7. Prepare 1 1/4 c of all purpose flour.
  8. Prepare 1 c of chocolate chips (optional).

Banana muffins with coconut oil instructions

  1. Preheat oven to 350..
  2. Line muffin pan with twelve liners..
  3. Cream together coconut oil and sugar..
  4. Add bananas and eggs to mixture..
  5. Slowly add baking powder, salt, and flour..
  6. Fold in chips if using..
  7. Divide between 12 muffin liners..
  8. Bake 10-13 minutes. Tops should be golden and set. Devour..

If you are not a fan of coconut oil, you may use canola, but I love the moisture that coconut oil brings to Vegan Banana Muffins. Whole Wheat Banana Coconut Muffins-these healthy, vegan muffins are made with whole wheat flour, bananas, coconut milk, coconut oil, coconut sugar, and coconut! Coconut lovers will go crazy for these muffins! Whew…it's been a long and busy week. These Vegan Banana Muffins are extra fluffy and moist thanks to the combination of coconut oil and ripe bananas in the batter.

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