Paleo banana nut muffins make for a healthy way to start the day.
They're light and fluffy banana muffins, moist and delicious, gluten-free and dairy-free.
They're easy to make (only takes one bowl).
Ingredients of Banana nut muffin
- You need 2 cups of all purpose flour.
- It's 1 1/2 teaspoon of baking soda.
- It's 1/2 teaspoon of salt.
- You need 4 of overripe banana.
- It's 1 cup of brown sugar.
- Prepare 3/4 (1 1/2 stick) of unsalted butter melted and coolded.
- Prepare 2 of eggs.
- Prepare 1 teaspoon of pure vanilla extract.
- You need 1/2 cups of pecan, chopped.
Banana nut muffin step by step
- Preheat oven to 375 degrees F and lightly butter 2 muffin tins..
- In a large bowl, combine the flour, baking soda, and salt; set aside..
- Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture..
- With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes..
- Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice..
- Mix in the dry ingredients just until incorporated..
- Fold in the nuts and the mashed bananas with a rubber spatula..
- Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out..
- Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.9.
Who knew banana nut muffins could be just as good, if not better than banana bread? Perhaps my favorite thing about this banana nut muffin recipe is the fact that not only do the muffins taste. Banana Nut Muffins are simply a basic muffin with mashed bananas mixed into the batter. The bananas add sweetness and moisture to the muffins, as well as a delicious taste. Quick, easy, moist & full of flavor.
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