These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with chopped walnuts, or even chocolate chips. Combine bananas, sugar, egg, and melted butter in a large bowl.
Ingredients of Banana and raisin muffins
- It's 3 of bananas.
- You need 2 tablespoon of raisins.
- Prepare 2 cups of flour.
- Prepare 3 tablespoon of baking powder.
- Prepare 1/4 teaspoon of salt.
- You need 3/4 cup of sugar.
- You need 1/2 cup of coconut oil.
- Prepare 2 of eggs.
Banana and raisin muffins step by step
- Preheat oven to 350F/180C. Grease muffin tins..
- Combine sifted flour, baking powder and salt in a container..
- Combine eggs, sugar, coconut oil, mashed bananas and raisins in a separate container..
- Combine flour mixture and banana mixture..
- Fill muffin tin sections with the batter to the brim..
- Bake for 20 minutes. If desired, coat muffins with a glaze 15 minutes into baking time..
- Allow to cool before trying to remove from tin..
Then, try our recipe for Banana, Raisin and Bran Muffins. Healthy, light, and wholesome breakfast muffins. It packs all the nutrients you need for the day. These Paleo cinnamon raisin banana muffins are made with no grains, dairy, and no added sugar. I really just can't ever NOT make banana bread or muffins whenever I have a couple of ripe bananas leftover, which is actually pretty often lately since it seems my family is on some sort of banana strike.
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