Banana bread muffins No refined sugar, naturally gluten Wholesome. Banana chocolate chip muffins are easy and a great way to use ripe bananas! We've had so many questions about turning our chocolate chip banana bread into muffins so here you go - your guide to.

Ingredients of Banana bread muffins

  1. Prepare 1 cup of whole wheat pastry flower.
  2. Prepare 1 cup of all purpose flower.
  3. It's 1/2 tsp of baking soda.
  4. Prepare 1/2 tsp of baking powder.
  5. It's Pinch of salt.
  6. It's 1/4 cup of butter.
  7. Prepare 1/4 cup of olive oil.
  8. It's 1/2 cup of raw sugar.
  9. Prepare 4 of blended overripe banana.
  10. It's 1/2 cup of milk.
  11. You need 1 tbsp of vanilla extract.

Banana bread muffins step by step

  1. Preheat oven to 350°.
  2. Mix dry ingredients except sugar into mixing bowl..
  3. Add milk and bananas to blender and blend till smooth..
  4. Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth..
  5. Combine ingredients and pour into desired pan. I used a cupcake pan..
  6. Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy..
  7. I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes..

Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. These banana bread crumb muffins taste like something fresh from a bakery! The banana bread muffin is just that; moist, fluffy, tender banana bread in muffin form. Thanks to coconut flour, making baked goods healthier has never been easier.

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