Banana Raisin Spelt Scone I have never paid much attention to scones-I don't even remember the last time I had them, but it all changed when I was on my cruise vacation. Brush the scones with the egg wash and sprinkle with sugar. Banana Walnut Scones with Browned Butter IcingView from Great Island.

Ingredients of Banana Raisin Spelt Scone

  1. You need 1 1/2 Cup of Organic Spelt flour.
  2. It's 2 Tsp of Organic Turbinado sugar.
  3. It's 1/2 Can of Organic Full Fat Coconut Milk.
  4. You need 1/2 tsp of salt.
  5. Prepare 2 tsp of Baking powder.
  6. Prepare 1/4 Cup of coconut flakes.
  7. You need 3/4 cup of chopped fully ripen banana.
  8. Prepare 2 Tsp of Organic Raisins.
  9. Prepare 1 Tsp of Raw apple cider vinegar.

Banana Raisin Spelt Scone step by step

  1. Blend 1/4 cup coconut flakes into flour, but do not over blend.
  2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and banana chucks and raisins and baking powder..
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl..
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones..
  5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other..
  6. Bake 15 minutes and serve hot..

Several years ago, my parents went to Scotland, where Mom was born. Mom asked Dad to re-create the scones they had on the trip. Mom agrees eating these is like being back in Scotland!—Art Winter, Trumbull, Connecticut. What else can you call wonderful scones - Wonderful Raisin Scones of course. This scone recipe is a family favorite, especially on Mother's Day.

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