Zucchini, banana muffins Healthy zucchini banana muffins packed with shredded zucchini, banana, heart-healthy walnuts, coconut and dark chocolate chips. These delicious muffins pack in both fruits and veggies. Banana Zucchini Muffins made healthy with whole wheat flour, maple syrup and chocolate bar chunks.

Ingredients of Zucchini, banana muffins

  1. It's 1 1/2 cup of whole wheat flour.
  2. It's 1/3 cup of coco powder.
  3. You need 1 tsp of baking soda.
  4. You need 1/4 tsp of salt.
  5. It's 2 tbsp of coconut oil.
  6. Prepare 1/2 cup of maple syrup.
  7. It's 1 of egg.
  8. It's 1 of egg white.
  9. Prepare 1 tbsp of vanilla extract.
  10. Prepare 1/3 cup of vanilla or plain yogurt.
  11. Prepare 1/4 cup of unsweetened cashew milk.
  12. You need 1 of large shredded zucchini.
  13. You need 2 of banana, mashed.

Zucchini, banana muffins step by step

  1. Preheat oven, convection bake 350.F Grease muffin tin.
  2. In a large bowl, mix flour, cocoa powder, baking soda and salt, mix. Add maple syrup and coconut oil, stir Add egg, whites, vanilla, yogurt and milk. Mix with electric hand mixer Add zucchini and bananas and continue blending, until smooth..
  3. Pour mixture into greased muffin pan. Cook for 20-25 minutes. Let cool!.

A hand-held, pre-portioned serving of fruit & veggie packed dessert? Zucchini and banana make these vegan muffins moist, flavorful, and nutritious. The perfect healthy breakfast recipe that delivers a serving of fruits. Spray muffin tin with non-stick cooking spray. These whole grain, vegan zucchini banana muffins make a perfect lunch treat or after school snack.

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