Banana Oat Muffins These banana oatmeal muffins are moist and delicious and can also be made gluten-free. These banana oat muffins are moist and delicious because of the ripe mashed banana in the They also have a crisp oat and cinnamon crumble topping to give the muffins added texture and visual. These healthy banana oat protein muffins are moist, flavorful and flourless.

Ingredients of Banana Oat Muffins

  1. You need 1 1/2 cups of all purpose flower.
  2. Prepare 1 cup of rolled oats.
  3. It's 1/2 cup of light brown sugar.
  4. Prepare 2 teaspoons of baking powder.
  5. Prepare 1 teaspoon of baking soda.
  6. Prepare 1/2 teaspoon of salt.
  7. You need 1 of egg.
  8. You need 1 cup of milk.
  9. Prepare 1/2 teaspoon of vanilla extract.
  10. It's 1 1/3 cup of mashed bananas.
  11. Prepare 1/3 cup of canola oil.

Banana Oat Muffins step by step

  1. Grind Oats.
  2. Add all dry ingredients together..
  3. Add all wet ingredients together..
  4. Stir all ingredients together. Let sit for a few minutes (2-4). Stir some more and then pour into 12 muffin cups..
  5. Bake at 400 degrees for 18 minutes..
  6. Take out of oven. Let sit in pan for 5 minutes and then serve..

These Caramelized Banana Oat Muffins are made with whole grains and without refined sugar for a super satisfying and delicious breakfast. Healthy banana muffins recipe made with old fashioned rolled oats and whole wheat flour. Start your day with an easy, nutritious breakfast. This mix contains several healthier ingredient substitutions. Healthy Banana Oat Muffins are made with Greek yogurt, skim milk, whole wheat flour, bananas, applesauce, and whole grain oats!

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