Dark Chocolate Banana Bread Muffins These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark Double chocolate banana muffins, because we could all use a little something sweet in our lives. 🙂. This delicious fudgy chocolate banana bread recipe can be vegan, gluten free, and oil free. and it tastes like eating cake for breakfast!

Ingredients of Dark Chocolate Banana Bread Muffins

  1. Prepare 1 3/4 cup of four.
  2. It's 1/4 cup of Hershey special dark cocoa powder.
  3. You need 1 cup of sugar not brown.
  4. Prepare 1 tsp of baking powder.
  5. You need 1/4 tsp of baking soda.
  6. It's 1/4 tsp of salt.
  7. You need 2 large of eggs.
  8. Prepare 1/2 cup of butter melted.
  9. Prepare 3 large of ripe bananas.
  10. You need 1 tsp of vanilla extract.

Dark Chocolate Banana Bread Muffins instructions

  1. Preheat oven to 350°F..
  2. Spray muffin tin with non-stick cooking spray..
  3. In large bowl whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt..
  4. In medium-sized bowl combine mashed bananas, eggs, melted butter, and vanilla..
  5. Lightly fold wet ingredients into dry ingredients until just combined and batter is thick and chunky..
  6. Bake about 10-15 minutes until bread muffins have risen and toothpick inserted comes out clean..
  7. Pour batter into prepared muffin tin..
  8. Sprinkle with powdered sugar..
  9. Serve warm or at room temperature..

One day when planning to make If you are a dark chocolate lover like we are, it's worth finding a dark cocoa powder. Dark cocoa powder really kicks up the intensity of the chocolate. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you In this easy chocolate chip banana bread recipe, I love combining mini and regular chocolate chips.

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