Banana nut muffins Paleo banana nut muffins make for a healthy way to start the day. They're light and fluffy banana muffins, moist and delicious, gluten-free and dairy-free. They're easy to make (only takes one bowl).

Ingredients of Banana nut muffins

  1. Prepare 1 box of jiffy banana nut muffins mix.
  2. You need 1 each of one egg.
  3. Prepare 1/3 cup of milk.
  4. You need 1/2 tsp of vanilla extract.

Banana nut muffins instructions

  1. Preheat oven to 400.
  2. Mix everything together well.
  3. Line muffin tin.
  4. Pour batter 1/2 full.
  5. Bake 8 to 15 minutes until golden brown and toothpick is clean when pierced.

Banana nut muffins are one of the greatest pleasures of the breakfast table, and I'll have strong words with anyone who says otherwise. These particular banana nut muffins are my favorite. How To Make Banana Nut Muffins. To begin, make the walnut topping: In a small bowl, toss the nuts with the honey and cinnamon until the nuts are evenly coated (the mixture will be sticky). Easy banana nut muffins are perfect for breakfast or as an after-school snack!

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