Banana Hazelnut Muffins How else would you say I love you than baking something filled with chocolate, protein and healthy ingredients? In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these Click Play to See This Easy Vegan Banana Muffins Recipe Come Together. Coconutty Banana, Hazelnut & Cacao Muffins.

Ingredients of Banana Hazelnut Muffins

  1. Prepare 3 of ripe bananas.
  2. It's 3/4 cup of brown sugar.
  3. It's 2 cup of flour.
  4. It's 3/4 cup of melted butter.
  5. It's 1 cup of chopped hazelnuts.
  6. It's 1/2 tsp of salt.
  7. You need 1 tsp of vanilla extract.
  8. Prepare 1 of muffintin.
  9. Prepare 2 tbsp of sunflower oil.
  10. Prepare 1 1/2 tsp of baking soda.

Banana Hazelnut Muffins step by step

  1. Preheat the oven to 190C (375F). Grease the muffintin..
  2. Mash half of the bananas, but leave some texture. Set aside..
  3. Mix the flour, baking soda and salt. Set aside..
  4. Mix the other half of the bananas with the sugar for at least 2 minutes (preferably with an immersion blender)..
  5. Mix in the eggs, oil, butter and vanilla extract..
  6. Add the flour, baking soda and salt slowly while mixing with the mixer..
  7. Carefully blend in the hazelnuts and mashed banana with a rubber spatula..
  8. Fill the muffintin up to a little under the edge. Bake in the oven for 18-20 minutes. Enjoy!♡.

They're easy to make (only takes one bowl). Banana Nut Muffins - enjoy these moist, buttery, and delicious muffins made with ripe bananas and chopped walnuts. How to Make Banana Nut Muffins? Coffeehouse-style banana nut muffins for two that are moist, delicious, wholesome, and vegan. Line the muffin tin with baking paper or brush with oil.

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