With only a few weeks left before it's time for back-to-school, I am busy planning lunch ideas and stocking up on snacks and treats.
Peanut Butter Cheerio BarsMennonite Girls Can Cook.
No-Bake Peanut Butter Cheerio BarsSpinach For Breakfast.
Ingredients of Peanut Butter Cheerio Breakfast Cups
- Prepare 1/2 cup of smooth peanut butter.
- You need 1/2 cup of all natural organic honey.
- You need 1 tsp. of vanilla extract.
- It's 4 1/2 cups of honey nut cheerios.
Peanut Butter Cheerio Breakfast Cups instructions
- Place honey and peanut butter in large glass bowl and mix together..
- Place in microwave for 1 minute and 30 seconds; Stir well..
- Mix in vanilla extract..
- Fold in the cheerios carefully until fully coated..
- Line two muffin tins with cupcake liners. I usually get 18 portions..
- Spoon equally into muffin cups and allow to sit out for several hours to set. I freeze these and pull them out the evening before to set in fridge..
- Enjoy!.
Yummy peanut butter and honey and Cheerios is absolutely delicious with almond milk for breakfast in the morning. These peanut butter Cheerio treats stay crispy for a day or two in an airtight container, but not too much longer. If you want to keep them longer, store in the freezer in. Mix a cup of creamy peanut butter into the hot corn syrup/sugar mixture. Easily gluten & dairy free, freezer-friendly and great for kids!
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