Peanut Butter Cheerio Breakfast Cups With only a few weeks left before it's time for back-to-school, I am busy planning lunch ideas and stocking up on snacks and treats. Peanut Butter Cheerio BarsMennonite Girls Can Cook. No-Bake Peanut Butter Cheerio BarsSpinach For Breakfast.

Ingredients of Peanut Butter Cheerio Breakfast Cups

  1. Prepare 1/2 cup of smooth peanut butter.
  2. You need 1/2 cup of all natural organic honey.
  3. You need 1 tsp. of vanilla extract.
  4. It's 4 1/2 cups of honey nut cheerios.

Peanut Butter Cheerio Breakfast Cups instructions

  1. Place honey and peanut butter in large glass bowl and mix together..
  2. Place in microwave for 1 minute and 30 seconds; Stir well..
  3. Mix in vanilla extract..
  4. Fold in the cheerios carefully until fully coated..
  5. Line two muffin tins with cupcake liners. I usually get 18 portions..
  6. Spoon equally into muffin cups and allow to sit out for several hours to set. I freeze these and pull them out the evening before to set in fridge..
  7. Enjoy!.

Yummy peanut butter and honey and Cheerios is absolutely delicious with almond milk for breakfast in the morning. These peanut butter Cheerio treats stay crispy for a day or two in an airtight container, but not too much longer. If you want to keep them longer, store in the freezer in. Mix a cup of creamy peanut butter into the hot corn syrup/sugar mixture. Easily gluten & dairy free, freezer-friendly and great for kids!

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