These soft and moist banana muffins are a great.
An incredibly soft, moist banana muffin made with tall bakery-style muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping!
This is the very best banana muffin recipe!
Ingredients of Banana Muffins
- You need 3 of Bananas-ripe Mashed.
- It's 1 tsp of Vanilla extract.
- It's 1 large of egg.
- Prepare 1 1/2 cup of All Purpose Flour.
- Prepare 1 cup of Granulated sugar or u can do 3/4 cup.
- You need 1 tsp of Baking soda.
- Prepare 1/3 cup of melted butter or veg oil.
- It's 1 tbsp of Whole milk.
- It's 1 tbsp of Buttermilk.
Banana Muffins step by step
- Mash bananas. Add sugar and slightly beaten egg. Add melted butter. Add the dry ingredients, and milk and bake at 375°F for 20 minutes..
- Also you can throw in some choc chips, shredded coconut, nuts, or pineapple chunks with a little cherry juice to the batter, and tiny chunks of cherries. But when I do the pineapple cherry thing, I split the sugar between granulated and light brown sugars..
Got a few spotty, ripe bananas? Banana muffins have been a favorite breakfast treat at my house for years. This small batch banana muffin recipe is a scaled down version of the muffins I've been making for my family for years. Banana Muffins are the perfect go to recipe for ripe bananas (along with a moist tender Banana Bread Recipe of course)! Nothing says homemade goodness and "made with love" like freshly baked.
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