Banana Nut Muffins Paleo banana nut muffins make for a healthy way to start the day. They're light and fluffy banana muffins, moist and delicious, gluten-free and dairy-free. They're easy to make (only takes one bowl).

Ingredients of Banana Nut Muffins

  1. It's 1 1/2 cup of Flour.
  2. Prepare 1 tsp of Baking soda.
  3. You need 1 tsp of Baking powder.
  4. Prepare 1/4 tsp of Vanilla.
  5. Prepare 3/4 cup of Sugar.
  6. Prepare 1/3 cup of Butter.
  7. It's 1 of Egg.
  8. Prepare 3 of Ripe bananas.
  9. It's 1 cup of Any kind of nut you like.

Banana Nut Muffins instructions

  1. Preheat oven to 350 and melt the butter.
  2. Combine butter with the egg, sugar, and vanilla.
  3. In a separate bowl soft the flour and the baking soda and powder.
  4. Mix it all together, but just barley. It keeps them moist.
  5. Crush half of the nuts finely and crush the other half leaving it with chunks.
  6. Pour the chunkier one into the batter and set the other half aside.
  7. Pour into muffin tins.
  8. Sprinkle the rest of the nuts on top if the muffins.
  9. Bake for 15-20 minutes.

Banana nut muffins are one of the greatest pleasures of the breakfast table, and I'll have strong words with anyone who says otherwise. These particular banana nut muffins are my favorite. How To Make Banana Nut Muffins. To begin, make the walnut topping: In a small bowl, toss the nuts with the honey and cinnamon until the nuts are evenly coated (the mixture will be sticky). Easy banana nut muffins are perfect for breakfast or as an after-school snack!

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