Banana muffins These soft and moist banana muffins are a great. An incredibly soft, moist banana muffin made with tall bakery-style muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping! This is the very best banana muffin recipe!

Ingredients of Banana muffins

  1. You need 190 grams of cup all-purpose flour.
  2. Prepare 100 grams of cup sugar.
  3. You need 1 tsp of baking powder.
  4. You need 1/2 tsp of baking soda.
  5. Prepare 1/4 tsp of salt.
  6. It's 1/2 stick of unsalted butter, melted.
  7. It's 1 1/2 cup of mashed bananas (about 4 ripe bananas).
  8. You need 2 large of eggs.
  9. You need 1/2 tsp of pure vanilla extract.

Banana muffins step by step

  1. Mix flour, baking powder, baking soda and salt thoroughly.
  2. In a large mixing bowl, mix mashed bananas, melted butter, sugar, eggs and vanilla extract together..
  3. Slowly mix in the flour until combined, do NOT over mix..
  4. Fill up 3/4 of the cupcake tray.
  5. Bake at 350°F for 25-30 mins. Turn off the heat, leave in the oven for another 5 minutes..
  6. Let cool on a cooling rack. Store in a ziploc bag on the counter..

Got a few spotty, ripe bananas? Banana muffins have been a favorite breakfast treat at my house for years. This small batch banana muffin recipe is a scaled down version of the muffins I've been making for my family for years. Banana Muffins are the perfect go to recipe for ripe bananas (along with a moist tender Banana Bread Recipe of course)! Nothing says homemade goodness and "made with love" like freshly baked.

Get Latest Recipe : HOME