Banana Muffins These soft and moist banana muffins are a great. An incredibly soft, moist banana muffin made with tall bakery-style muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping! This is the very best banana muffin recipe!

Ingredients of Banana Muffins

  1. Prepare 1/3 cup of butter - melted.
  2. You need 4 of ripe bananas - mashed.
  3. You need 3/4 cup of sugar.
  4. You need 1 of egg - beaten.
  5. It's 1 tsp of vanilla extract.
  6. You need 1 tsp of baking soda.
  7. You need 1 dash of salt.
  8. You need 1 1/2 cup of all-purpose flour.
  9. It's 1 cup of chopped pecans (optional).

Banana Muffins instructions

  1. Preheat oven to 350°F and grease a 12 capacity muffin pan..
  2. In a large mixing bowl, by spoon, mix butter into mashed bananas..
  3. Mix in sugar, egg and vanilla..
  4. Sprinkle salt and baking soda over mixture and mix..
  5. Add flour and stir until incorporated..
  6. Fold in nuts (optional)..
  7. Pour into muffin pan and bake for 20-25 minutes..
  8. Remove muffins from pan and cool on wire rack..

Got a few spotty, ripe bananas? Banana muffins have been a favorite breakfast treat at my house for years. This small batch banana muffin recipe is a scaled down version of the muffins I've been making for my family for years. Banana Muffins are the perfect go to recipe for ripe bananas (along with a moist tender Banana Bread Recipe of course)! Nothing says homemade goodness and "made with love" like freshly baked.

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