Fluffy banana muffins are ready in less than an hour and make the perfect on-the-go breakfast.
Easy banana How to make banana pecan muffins.
Make the batter: Soak the dates in boiling water for a few minutes until soft then puree until smooth with a blender/food processor/immersion blender.
Ingredients of Easy banana pecan muffins
- Prepare 3 of bananas.
- It's 1 1/2 cup of self rising flour.
- Prepare 1 of egg.
- You need 1 tsp of baking powder.
- It's 1/2 cup of chopped pecans or walnuts.
- Prepare 1/3 cup of butter (i used margarine).
- Prepare 2 of dash cinnamon.
- You need 1 of dash nutmeg (optional).
- It's 1 of pinch of salt.
- Prepare 1 of muffin pan.
- You need 1 tsp of vanilla.
Easy banana pecan muffins instructions
- Mash up bananas in a medium sized bowl.
- Add butter , egg , sugar, salt , cinnamon, nutmeg, and vanilla mix well.
- Add flour and baking powder blend until smooth.
- Mix in pecans..
- Spay your pan with non stick spray. Scoop 2 big tablespoons of mix in each of the muffin pan holes. There will be a little bit left just distribute it evenly..
- Bake at 350 for about 20 minutes. Might want to check at 15 minutes depending on your oven. Center should be clean and tops should be slightly brown..
- Make some coffee and enjoy!.
- Makes 12 large muffins. I stored mine in ziplock sandwich bags..
Butter is composed of fat, milk solids, and water. So it can weigh down muffins and strengthen gluten. Creating the perfect Banana Muffin became my mission, and I think I have finally developed a recipe that puts all others to shame! It comes together quickly, doesn't require any special tools or equipment, and it by far the most delicious banana muffin you will ever have! This muffin recipe gives a step-by-step guide and is great if you have over-ripe bananas that need using.
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