Scrambled eggs with spinach is a quick and easy main dish you can make using bagged salad.
Serve this recipe with some crisp bacon or sausages, orange juice, fresh fruit, and hot coffee and cold milk for a wonderful breakfast.
Scrambled eggs with crispy bacon, it's one of the easiest things you can make in a kitchen.
Ingredients of Spinach and egg scramble on rye bread, topped with crispy bacon
- Prepare of Rye bread.
- You need 2 of eggs.
- Prepare 1 tbsp of softened cream cheese/ cream/full cream milk.
- Prepare 2 tbsp of fresh/frozen spinach.
- Prepare to taste of Garlic powder,salt n pepper.
- You need 2 of or more bacons strips.
- Prepare Tsp of olive oil and butter.
Spinach and egg scramble on rye bread, topped with crispy bacon step by step
- Whisk eggs with the cream cheese and spinach. Add seasoning..
- Scramble eggs in olive oil and butter..
- Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon..
- Indulge!😋.
Place the washed spinach into a bowl. In another bowl, whisk together one teaspoon of the olive oil and all of the lemon juice. Pour over the spinach and stir well to coat the leaves. Heat the remaining two teaspoons of olive oil in a small non-stick frying pan. Belly bacon is chopped and cooked until crispy and, in the rendered fat, the corn and eggs are stirred in.
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