Bread Egg Scramble If eating scrambled eggs and toast is fun, then this is more fun. Scrambled eggs are a delicious, quick meal, but there is a science to getting them just right. Should you use cold eggs or room-temperature eggs?

Ingredients of Bread Egg Scramble

  1. Prepare 5 Slices of Bread.
  2. You need 1 of Onion.
  3. It's 1 of Green Chilly.
  4. It's 1/2 of Capsicum.
  5. Prepare 1/2 of Carrot (Grated).
  6. You need 1 tbsp of Corn kernels.
  7. You need 1/2 tbsp of Ginger garlic paste.
  8. It's 1 tbsp of Soy sauce.
  9. It's 1 tbsp of Tomato sauce.
  10. Prepare 1 tbsp of Chilli sauce.
  11. You need 1 tbsp of Pepper powder.
  12. You need 1/2 tbsp of Chilly powder.
  13. Prepare 2 of Eggs.
  14. It's 1/2 tbsp of Italian seasoning (optional).
  15. Prepare of Salt as required.
  16. Prepare of Oil or Butter.

Bread Egg Scramble step by step

  1. Take finely chopped onions, green chilly and veggies in a bowl.
  2. Add ginger garlic paste, pepper powder,chilly powder, tomato sauce, soy sauce, chilli sauce, some italian seasoning (optional) and salt. Mix well..
  3. Crack eggs. Beat the egg with the veggies.
  4. Cut bread into cubes. Mix the bread with egg mixture..
  5. Heat oil or butter in pan.Roast it well. Squeeze some lime. Garnish with coriander leaves✅.

By starting eggs cooking in liquid, you slowly raise their temperature without overheating. Pushing them off to the side of the pan when they are. These perfect scrambled eggs are made with butter instead of milk or cream. The result is a dish of creamy, smooth, melt-in-your-mouth eggs. As you know scrambled eggs by themselves are a nutritious snack, add to it a handful of cubed bread pieces and what you have is a complete meal in itself.

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