Keep this recipe on hand in case there's anyone with dietary restrictions on the invite list. No stack of french toast is complete without the necessary toppings and that decision is up to you! My family enjoys a drizzle of maple syrup with sliced strawberries but here are a few other topping options Egg-In-A-Hole French Toast.
Ingredients of French toast topping with egg mayo
- You need of Part A.
- Prepare 2 of - Plain square bread.
- You need 2 of - eggs(lightly beaten).
- Prepare 1 tbsp of fresh milk.
- Prepare Pinch of salt.
- Prepare Pinch of brown sugar.
- You need Pinch of cinnamon powder.
- You need 1 tbsp of unsalted butter.
- It's of Part B.
- It's 2 of hard boiled eggs.
- Prepare 3 tsp of mayonnaise.
- It's Pinch of salt.
- You need Pinch of black pepper.
French toast topping with egg mayo instructions
- Prepare the egg mixture by mixing all Part A ingredients except the bread and butter..
- Soak the bread into eggs mixture for 30seconds or let the bread fully absorb the eggs. Use saucepan n medium low heat melted a quarter of butter, pan fry the bread turn into golden brown toast. Repeat adding a quarter of butter pan fry for another side. Cook the 4sides of toast before platter. Redo for 2nd slice of bread..
- Mix well all the part B ingredients into egg mayo..
- Use a 1/3 measurement cup, lightly wipe with some cooking oil(I used kitchen towel), scoop the egg mayo n place on TOP the French toast, drizzle with some maple syrup..
- Decorated with some shallots..
- Serve well with coffee and tomato baked bean..
You can serve it jut as it is, or garnish it with your choice of toppings. Maple syrup and/or non-dairy butter are the most traditional. Beat the eggs and eggnog in a medium bowl until blended. A great list of toast toppings that contain either a vegetable or fruit. Fantastic for kids of all ages and perfect Avocado is the greatest toast topping, in my opinion, and whether I choose to slice, mash or mix it with It pairs well with both savoury and sweet foods and also makes a great mayo replacement.
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