Breakfast Bread Pudding This Bread Pudding should be made more for Breakfast! Whip up this savory Mushroom Leek and Sausage bread pudding using Campbell's® #ad #mmmmgood SUBSCRIBE. This incredible breakfast bread pudding is made with bits of sweet apples and pecans.

Ingredients of Breakfast Bread Pudding

  1. You need 3 of eggs, equal parts milk.
  2. It's Dash of cinnamon.
  3. You need Dash of vanilla.
  4. It's of English toasting bread.
  5. It's of Sugar or maple syrup to taste (I used none).
  6. It's of Melted butter to taste (I used none).
  7. It's 1 tbsp of cold butter.

Breakfast Bread Pudding instructions

  1. Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter..
  2. Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it..
  3. Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom..
  4. Bake for 30 minutes.

Fold the chard mixture, artichokes and ham into the bread mixture, then. Here's an easy breakfast bread pudding bursting with salty sweetness, just perfect for a lazy Instead of being repulsed, I was downright inspired! Here's an easy breakfast bread pudding. Sweet and savory breakfast bread pudding with a custardy center, sharp cheddar, and savory sausage all glazed with maple syrup. Beat together the eggs, melted butter, vanilla and The wonderful thing about this bread pudding is the use of sourdough bread cubes instead of.

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