Breakfast of the day: scrambled eggs over toast Thanks first of all for watching my video. This is just a simple way of making my favourite breakfast of avocado and scrambled eggs on toast. If you enjoyed..hour days, and I'm ashamed to admit that recently we've been skipping breakfast so we can get our morning harvest done before the heat of the day.

Ingredients of Breakfast of the day: scrambled eggs over toast

  1. You need 3 of whole eggs.
  2. It's 1 knob of unsalted butter.
  3. Prepare of olive oil.
  4. You need of baby corn.
  5. Prepare of shitake mushrooms.
  6. It's of vine/cherry tomatoes.
  7. It's of toasted wheat bread.
  8. Prepare of choped chives for garnish.
  9. It's 1 dash of red pepper/paprika powder.
  10. You need to taste of salt & pepper.

Breakfast of the day: scrambled eggs over toast step by step

  1. Crack 3 whole eggs into medium sauce pan and add the knob of butter..
  2. Move the sauce pan to a medium heat and imediately start stirring the eggs till butter disolve..
  3. Then when starts to thicken a bit, off from the heat and continue working there..
  4. Then come back to the heat and continue stirring till it produce a nice and creamy consistency (the off and on the heat process usually takes about 4 rounds).
  5. When you already achieve such creamy texture and consistency (not watery) then off the heat, add a spoon of creme fraiche or sour cream (this helps to stop the cooking process in the eggs) and mix well. This time you can season with salt, pepper and a dash of red pepper powder. Finally pour it on top of the toasted wheat bread.
  6. On a low/medium heat with a pan, drizzle a bit olive oil. Put in baby corns, shitake mushrooms and vine/cherry tomatoes. Sprinkle salt and pepper and cook for 5 minutes. Serve with the scramble eggs.
  7. Enjoy 😊.

Although I typically eat an over-easy egg on toast (with a scrape of butter) for breakfast - the. Serve with a slice of wholemeal toast, low-fat spread and a glass of orange juice. Pumpkin n Spice / Via pumpkinnspice.com. The collection of information about your use of the content, and combination with previously collected information, used to measure, understand, and report on your usage of the service. » Scrambled 'egg' on toast. A delicious start to the day, great with veganized full english breakfasts or in breakfast burritos! wholemeal toast spread with margarine.

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