Jalapeño Corn Bread Muffins Sweetness of two kinds of corn, hint of salt. Looking for a great cornbread recipe? Your Honey Jalapeno Cornbread Muffins look devive!!

Ingredients of Jalapeño Corn Bread Muffins

  1. It's 1 cup of fine corn meal.
  2. You need 1 cup of flour.
  3. Prepare 1/4 cup of coconut palm sugar.
  4. Prepare 1/2 tsp of baking soda.
  5. It's 1/4 tsp of Himalayan salt.
  6. You need 1/4 cup of butter.
  7. Prepare 2 of eggs.
  8. You need 2 of minced jalapeños (save 12 thin jalapeño slices for garnish).
  9. You need 1/2 cup of Tex Mex shredded Cheese.
  10. It's 1 cup of buttermilk.

Jalapeño Corn Bread Muffins instructions

  1. Preheat oven to 375 degrees..
  2. Mix corn meal, flour, salt and baking soda together..
  3. In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended..
  4. Add dry mixture to the wet mixture and mix..
  5. Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups..
  6. Garnish with thinly slice jalapeño and cheese..
  7. Bake in oven for 15 minutes..
  8. Enjoy!.

These Cheddar Jalapeño Cornbread Muffins are tender, moist, and dotted with fresh. Honey Jalapeno Cornbread Muffins are sweet, just a little bit spicy, and SO flavorful! This Easy Jalapeno Cornbread is sweet, savory and perfectly moist. Spray a regular muffin tin with nonstick. Recipe courtesy of Upper Crust Bakery & Cafe.

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