Zucchini scramble with chicken & artisan bread Served with simple scrambled eggs, they'll definitely be a hit with the family! How to cook Zucchini Pancakes with Scrambled Eggs. Make the pancakes: In a bowl, place all ingredients except for the oil; mix.

Ingredients of Zucchini scramble with chicken & artisan bread

  1. It's 1/4 loaf of whole wheat artisan bread.
  2. You need 1 of zuchinni.
  3. It's 4 of eggs.
  4. It's 2 dash of coconut oil.
  5. Prepare 1 of marinated chicken thighs.
  6. It's 1 cup of chopped onions.
  7. Prepare 1 bunch of cilantro.
  8. You need pinch of pepper.
  9. Prepare tsp of salt.

Zucchini scramble with chicken & artisan bread instructions

  1. Chop zuchinni into thin slivers.
  2. Add zuchinni and chopped onions to pan and sauteed with coconut oil.
  3. Pour whipped eggs on top and cook as you would scrambled eggs, folding in cilantro. Add salt and pepper as needed..
  4. Take scramble off when ready (5 min).
  5. Add coconut oil to pan and sear marinated chicken..
  6. Serve with toasted or warm whole wheat artisan bread..

Sauté zucchini and squash in that same skillet, seasoning with the same blend of herbs and spices. Return chicken to pan and drizzle in lemon juice. How do I make Crockpot Chicken and Zucchini? Toss the chicken in your slow cooker. Add the onions and seasoning and that is really going to give the chicken such a great flavor!

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