Banana bread French toast is a creative way to use up those leftovers pieces of banana bread.
Two of the most amazing sweet breakfast treats combine in this super easy French toast recipe: banana bread and French toast.
Arrange the French toast on plates, top with a quenelle (oval-shaped scoop) of the Peanut Butter Mousse, spread the bruleed bananas about, grate chocolate over the top of it all and serve with a side of the warm Cinnamon Maple Syrup.
Ingredients of Banana Nut Bread French Toast
- It's 1/4 cup of all purpose flour.
- It's 1 cup of milk.
- It's 1 pinch of of salt.
- You need 3 of eggs.
- You need 1/2 tsp of ground cinnamon.
- It's 1 tsp of vanilla extract.
- Prepare 1 tbsp of white sugar.
- It's 12 slice of of banana nut bread.
Banana Nut Bread French Toast instructions
- Make Banana Nut Bread and cut into 12 slices..
- Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth. Heat a lightly oiled griddle or frying pan over medium heat. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot..
Or is french toast/banana bread a gross idea? Second: as with regular French toast, it's a good idea to leave the bread out so it can get a little stale (at LEAST overnight), because it will soak up the egg mixture better. I have to tell you that my Blueberry Banana Bread obsession continues… I made it again this past weekend. Thus, make some banana bread tonight, any recipe will do, leave it on the counter, uncovered, and then whip up the rest of it tomorrow morning! A heartier take on banana-nut bread, this Banana-Nut French toast features brioche layered with bananas, brown sugar, and walnuts.
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